Sevinçler Flour Mill


Sevinçler Flour Mill

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sevinçler flour

       The company was founded in Tekirdağ by Mr. Fehmi Sevinç  in 1969. Then Sevincler Flour Mill was established in the town  of  Muratlı /Turkey in 2008 buying the wheat for bread produced by Thrace  farmers under the best conditions for them with the aims of presenting to consumers' usage and assessing this market in the best way under the best conditions processing this product in its own factory.

     Sevincler Flour Mill  is  manufacturer and  exporter  of  all type of  wheat flour  in Turkey. Established over an 150.000 sqm lot with 10.000 sqm indoor space, the mill equipped with  the  latest technology  to manufacture the best quality wheat  flour  for  domestic and international markets. Our factory is 16 km from the port of Tekirdag and 103  km from the Port of Ambarlı- Istanbul.

     Wheat goes through comprehensive laboratory analyses before it enters the production process which is initiated by experienced food engineers. Every step of the production is performed without human intervention under hygienic conditions using utmost care and the latest technology to ensure meeting top quality standarts.  In our modern facilities, Bakery flour,  Chapati flour,  Biscuit flour,  Noddle  flour  and  Aqua feed flours  are produced  and  we are exporting tomore than 20 countriesaround the world, especially in SoutheastAsia, Central America, Africa and Middle Eastcountries.

     Wheat processing capacity of our factory is 500 MTons/day  with 20.000 MTon  grain silos and certified with  HACCP, GNP, ISO22000:2005, ISO:9001:2000, GMP.  We are able to produce wheat flour according to specifications of our customers. Furthermore Sevincler is one of the largest wheat producers in Tekirdağ. 

     Upholding integrity and reliability as its core values, the company aims to provide exclusive and high quality products and services, while constantly improving its processes to better serve customers.

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